Dishoom closed all their restaurants for the day to allow us to set-up a festival style Mela including fairground rides, loud brightly coloured decorations, rickshaw photobooth, pamper parlour, children's entertainment, live music and uplifting DJ / dance floor to a food village of eclectic food trucks and plenty of cold Kingfisher beer!
We had a great time creating Dishoom's annual #Familymela at Mudchute Park.
It was wonderful to see so many happy smiling faces celebrating with their team and families all their achievements.
Creative Director and CEO of Kit and Caboodle Tanya Clark has been working with Dishoom to create unforgettable environments since 2011.
Check out the famous pop up summer restaurant she created with her team on London's South Bank and more recently the Dishoom Holi Festival in London in 2016.
See more photos on Instagram here